منصة عالمية متكاملة لتوريد الآلات الهندسية
جلوبال ماتشكس
منصة عالمية متكاملة لتوريد الآلات الهندسية
جلوبال ماتشكس
50-3000L Vacuum Tumbler Meat Marination & Tenderizing Equipment

50-3000L Vacuum Tumbler Meat Marination & Tenderizing Equipment

USD $500.00 - $4500.00 / وحدة

الحد الأدنى للطلب: 1 وحدة

Product Name:
Vacuum Tumbler
Effective Volume:
50-3000L
Drum Material:
304 Food-grade Stainless Steel
Vacuum Degree:
-0.06~-0.095MPa（Adjustable）
السعر المرجعي:
USD $500.00 - $4500.00
الحد الأدنى لكمية الطلب:
1 وحدة
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ميزات المنتج وتطبيقاته

The vacuum tumbler is core equipment in the meat processing industry, suitable for marinating, tenderizing and flavoring beef, pork, chicken and cured meat products. It massages and kneads meat under vacuum to accelerate marinade penetration, improving yield and texture. With full stainless steel construction and capacities from 50L to 3000L, it meets production needs from small workshops to large food processing plants.

  • Stainless Steel Drum: 304 food-grade stainless steel, corrosion-resistant, easy to clean, meeting food hygiene standards
  • Vacuum System: Vacuum pump + gauge with adjustable vacuum degree for different marination processes
  • Control System: PLC/digital control panel for setting speed, forward/reverse time and vacuum level, easy operation
  • Drive System: Motor + gearbox for stable operation, low noise and long service life
  • Sealing Structure: Silicone seal ring to ensure vacuum degree without leakage
  • Frame & Support: Stainless steel frame, stable and durable, easy to install and move
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